A hands-on cooking class culminating in dinner served with wine.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.
MENU*
Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing
A hands-on cooking class culminating in dinner served with wine.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.
MENU*
Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing
Tortino di carciofi della mamma
My mother's artichokes pancake
Crostata di scarola alla siciliana
Sicilian escarole tart
A hands-on cooking class culminating in dinner served with wine.
Viola’s wildly popular class on pasta for the holiday table returns in 2016 with new ideas to inspire your inner Italian cook. This unique menu is sure to impress your family and friends!
Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.
