A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
Two of our chefs get to join forces to create an unforgettable and magnificent class that showcases both of their skills, techniques, and passions. On this lovely Sunday afternoon, join chefs Gracie and Viola in a deep dive into the most common, often overlooked animal - the chicken.
