A 4-session series on Sundays in May: 7, 14, 21, and 28 from 9:30 am-12:30 pm. Students are welcome to bring in snacks to consume during the class, as no meal is included in the workshop. Class is limited to 20 students, including a few tickets for those seeking financial assistance. Email Info@18reasons.org to inquire about financial assistance options. Masks are welcome.
A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. Masks are welcome.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Masks are welcome.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Masks are welcome.
